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Iron deficiency prevalence is highest among young children and women of childbearing age, also for vegetarians and vegans.
Iron deficiency is caused by insufficient dietary intake and absorption of iron, or iron loss from bleeding (for example, menstrual bleeding, abnormal bleeding or ulcers), also during pregnancy or growth phase, and has serious health consequences.
Fatigue, headache, pallor, strong heartbeats or shortness of breath are all possible indications of an iron deficiency.
It is important that current body iron stores are sufficient. Iron is stored a protein complex called Ferritin. Hence, Ferritin in the human blood serum is a laboratory marker of the total amount of iron stored in the body. At home iron test is intended as an aid in the detection of iron deficiency.